Smooth pounded yam served with rich melon seed (egusi) soup.
Smooth pounded yam with a savory spinach-based vegetable stew.
Steamed garri (cassava granules) with egusi soup.
Mixed dish of ewedu (jute leaves) and gbegiri (bean soup) with amala.
Vegetable stew (Efo Riro) with a side dish made from cassava
Spiced mashed beans served with chili sauce.
Spicy, smoky roasted goat meat.
Hot and spicy soup with fish or assorted meat.
Iconic African rice cooked in tomato, pepper, and onion base.
Wok-fried rice with vegetables.
Jollof rice with spicy roasted goat meat.
Rice cooked in coconut milk with vegetables and spices.
Spaghetti in rich tomato and pepper sauce.
Rice with spicy green pepper sauce.
Nigerian steamed bean pudding.
Savory pastries and sweet fried dough balls.
Smooth pounded yam with Okra
Rice
Rice with a stew
Grilled Fish with sides
Classic puff puff or finished with house drizzles (chocolate or caramel).
Sautéed gizzard & fried plantain tossed in our signature pepper sauce.
Peppered, slow-roasted goat meat with onions.
Crispy chicken wings coated in aromatic suya spice.
Crispy beef samosas and vegetable spring rolls, a celebration of Nigerian party small chops culture, served with sweet chili sauce.
Jollof rice, fried plantain, suya-spiced chicken.
Jollof rice, fried rice, plantain, peppered chicken.
Asun jollof rice, goat meat, fried plantain.
Stir-fry spaghetti, vegetables, pepper sauce, peppered chicken.
Egusi soup, poundo yam, assorted meats.
Amala, gbegiri, ewedu, assorted meats.
Grilled whole fish, pepper sauce, choice of 2 sides.
Grilled whole fish, pepper sauce, choice of 2 sides.
Efo riro, poundo yam, assorted meats.
Rua do Amial 1060, 4200-057 Porto, Portugal
